Dried Paddy Straw Mushrooms 2 Ounce

Delitaliana

$10.50

The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.

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  • The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces.
  • Paddy Straw mushrooms have a delicate and slightly earthy flavor, which becomes more intense with drying
  • The texture of the paddy straw meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings.
  • Indulge our delicious gourmet paddy straw mushrooms