Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance.
Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds.
Deepen the flavor of soups, gravies and sauces for polenta and pasta.
Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.
Drying mushrooms intensifies their flavor, so a little goes a long way.
Product of Serbia
