Prized for centuries in the Orient, the shiitake mushroom has a hearty flavor and meaty texture. Shiitakes are valued in Japan for their delicious taste and heralded for their healthful effects. Shiitakes are delicious with baked fish, in omelets or in soups and stir-fry dishes. Try substituting rehydrated shiitakes for all or part of the beef in your favorite stroganoff recipe.
